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Home » RIGHTS-BASED APPROACHES TO IMPROVING FOOD AVAILABILITY FOR TAMARIKI MĀORI

RIGHTS-BASED APPROACHES TO IMPROVING FOOD AVAILABILITY FOR TAMARIKI MĀORI

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Journal Articles

State agencies and researchers engaging with indigenous communities on climate change adaptation planning: A systematic review
He manga wai e kore e Whitikia? Ngā au ripo o te reo rua, o te iwi kōrero Māori
Voices from a Ngāti Tiipa oral history project
Te kura mai i tawhiti research programme: A collaborative lifecourse approach to health, wellbeing and whānau development
Why isn’t my professor Pasifika? A snapshot of the academic workforce in New Zealand universities
The impact on whānau wellbeing: transferring to secondary or tertiary hospitals
Mana mātua: Being young Māori parents
I am who I am – Pacific tertiary students and the centrality of ethnic identity for successful outcomes
The experiences of whānau and kaiako with Speech-Language Therapy in Kaupapa Māori education
Decolonisation through reconciliation: The role of Pākehā identity

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